Meatless Meals (I Wish) My Mother Made

In reading about Greek yogurt, I saw a suggestion to use it in place of mayo in sandwich salads. I decided to give this a try, and it worked really well!

I am not a big fan of plain Greek yogurt at all, but this didn’t taste yogurt-y.

Egg Salad

  • 2 hardboiled eggs
  • 2 baby carrots, diced (I used babies because that’s what I had on hand; this made roughly 2 tbsp of diced carrot; shredded would also work)
  • ½ celery stalk, diced
  • 1 dollop plain Greek yogurt

Mix all ingredients. Serve on your favorite bread. I had mine with a slice of tomato as well.

You could, of course, add whatever else you usually add to this type of thing. In the past, I’ve added a bit of honey mustard which is also pretty good.

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