Meatless Meals (I Wish) My Mother Made

Last week, I gave you our recipe for Empty-the-Pantry Bean Burritos. Well, on Sunday, we took the leftovers and made breakfast.

Breakfast Burritos


  • 4 eggs
  • 1/2-3/4 cup black beans
  • 1/4 cup cooked brown rice
  • shredded Mexican cheese
  • chili powder
  • tortillas
  • salsa

Scramble the eggs in a fairly large frying pan. Just as they start to cook, add the black beans and rice. Stir/scramble frequently. Add some chili powder to taste.

When the eggs are just cooked, add cheese and continue to stir.

When the cheese is melted, spoon out your desired amount into a tortilla. Add salsa and enjoy!

This made too much for the two of us. For two people, two or three eggs would have been plenty. With two eggs, less beans and rice would also have been appropriate.


One response to this post.

  1. That sounds delicious! I will have to try it.

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